BaristaBloom

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xBloomHot

魅惑の果実 ストロベリー

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Roaster
ハシモト珈琲
Country
Colombia
Process
Strawberry-fermented
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
13g
Brew ratio
1 :15
Water
195 + 22ml
Grind setting
48

Aiming for sweetness, I set the grind closer to medium to make it easier to bring out the fruit-based fermentation flavors. The brew proceeds in 3 pours, including the bloom, with the water divided after the bloom. In the first half, I replenish the water quickly at 3.5ml/s, then slow the pour to a gentle 3.0ml/s at the end. I use a higher temperature in the first half and lower it at the end to create distinct stages of extraction.

  1. Water: +39ml (39ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +78ml (117ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +78ml (195ml)
    Temp.: 82℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +22ml (217ml)
    Temp.: 85℃
    Bypass

Prepare 13 g of beans, then start brewing with the machine's button.

Date: Nov 5, 02:19 UTCAlgorithm version: 6.10.1

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