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Yellow Pacamara, Anaya, Colombia - Advanced Washed Thermoshock

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Roaster
SUMO Coffee Roasters
Country
Colombia
Region
Huila
Farm
Finca Anaya
Variety
Yellow Pacamara
Process
Advanced Washed Thermoshock
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :10
Water
150ml
Grind setting
55

A medium-fine grind is a reasonable choice for the short, concentrated iced brew and the bright-fruit target. Three pours, including the bloom, divide the water into a bloom followed by two larger replenishing pours. The flow stays at 3.5 ml/s to deliver those larger pours faster, avoiding unnecessarily long pouring; a steady 90°C suits a clarity-focused extraction without a verified temperature recommendation for this coffee.

  1. Water: +30ml (30ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 20
  2. Water: +60ml (90ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +60ml (150ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 29, 08:57 UTCAlgorithm version: 6.10.0

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