BaristaBloom

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Venezuela Mérida

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Roaster
Cruise Town Coffee Roaster
Country
Venezuela
Region
Mérida
Farm
Mucunay Coffee Farm
Variety
Pink Bourbon
Process
Washed
Roast
Dark roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :14.5
Water
217 + 25ml
Grind setting
52

For this washed Pink Bourbon, I adjusted the grind toward medium to make it easier to avoid over-extraction. The plan is to brew with the Omni Dripper 2 using 3 pours, dividing the water after the bloom. Keep the flow rate constant for all pours and replenish the water without making the pouring time unnecessarily long. Keep the temperature consistent and set it to proceed with the extraction gently.

  1. Water: +45ml (45ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +86ml (131ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +86ml (217ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +25ml (242ml)
    Temp.: 85℃
    Bypass

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 6, 04:43 UTCAlgorithm version: 6.10.1

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