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Oma Gesha 1931

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Roaster
Cesha Village
Variety
Gesha 1931
Process
Natural
Style
Opus 5.5 Ultimate Recipe
Dripper
orea 01
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :9
Water
135ml
Grind setting
42

This supports an iced brew with a finer grind, suited to the natural Oma・Gesha 1931. Use 4 pours in total, divided into an early pour that includes the bloom and smaller pours in the latter half, extracting in stages. Replenish the water quickly at 3.5ml/s for the first 3 pours, then pour gently at 3.0ml/s for the final pour. Keep the water temperature higher early on, lowering it only for the final pour.

  1. Water: +45ml (45ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +35ml (80ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +30ml (110ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +25ml (135ml)
    Temp.: 89℃
    Flow: 3.0ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 6, 10:31 UTCAlgorithm version: 6.10.1

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