BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Kenya Peaberry

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Roaster
Goodlife Coffee Co.
Country
Kenya
Region
Kiambu
Farm
Eaagads Estate
Variety
SL28, Ruiru 11, K7
Process
Washed
Roast
Medium roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
13g
Brew ratio
1 :15
Water
195 + 22ml
Grind setting
48

The medium built-in grind suits this washed, juicy Kenyan coffee and the Omni paper-filter plan. Three pours—the bloom followed by two larger pours—fit the requested brew volume within the pour limits; the smaller final center pour completes the schedule. Flow stays at 3.5 ml/s throughout to replenish water quickly without unnecessarily long delivery, while the lower final-pour temperature follows the style’s finishing approach and there is no confirmed coffee-specific temperature recommendation.

  1. Water: +26ml (26ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +85ml (111ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +84ml (195ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +22ml (217ml)
    Temp.: 85℃
    Bypass

Prepare 13 g of beans, then start brewing with the machine's button.

Date: Nov 2, 05:25 UTCAlgorithm version: 6.10.1

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