Create coffee recipes for your xBloom, for every bean—sent automatically!
Colombia Las Flores Competition Lot
- Roaster
- ACID COFFEE
- Country
- Colombia
- Farm
- Las Flores
- Variety
- Java
- Process
- Natural
- Roast
- Light roast
- Style
- Standard
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 12g
- Brew ratio
- 1 :8.5
- Water
- 102ml
- Grind setting
- 48
To target the floral qualities and fruitiness of this Java lot, processed using the natural method, and ensure sufficient extraction even for iced brewing, use a grind leaning toward medium-fine. Divide the pour into 3 stages (including the bloom), and after the bloom, proceed with extraction by splitting the water into 2 pours. Set the flow rate to 3.5ml/s for all pours, designing the recipe to avoid unnecessarily long pouring times and quickly supply water for the next extraction stage. Since no temperature specification from the beans or roaster is available, set the temperature on the high side to bring out bright flavors.
- Temp.: 92℃Flow: 3.5ml/sBloomPause after pour (seconds): 33
- Temp.: 92℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 5
- Temp.: 92℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 0
Prepare 12 g of beans, then start brewing with the machine's button.
Date: Nov 1, 07:03 UTCAlgorithm version: 6.10.1