Create coffee recipes for your xBloom, for every bean—sent automatically!
El Cerro
- Roaster
- KARTA
- Country
- Costa Rica
- Region
- San José
- Farm
- El Cerro
- Variety
- Caturra
- Process
- Washed
- Roast
- Dark roast
- Style
- Standard
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 10g
- Brew ratio
- 1 :15
- Water
- 150ml
- Grind setting
- 58
The slightly coarser grind is intended to keep extraction gentle, taking into account the higher roast notation on the label. The brew uses a three-pour structure, pouring twice after the bloom and dividing the water to advance extraction. The flow rate is 3.5ml/s for all pours, with the plan of avoiding unnecessarily long pouring times and quickly replenishing water for the next extraction stage. 85°C is a setting used because no temperature specification or verifiable recommended value is available, and serves as a starting point for brewing beans labeled lemon and honey.
- Temp.: 85℃Flow: 3.5ml/sBloomPause after pour (seconds): 24
- Temp.: 85℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 8
- Temp.: 85℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 0
Prepare 10 g of beans, then start brewing with the machine's button.
Date: Nov 3, 21:39 UTCAlgorithm version: 6.10.1