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065 Guatemala Atitlán Q Grade

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Roaster
DORIPRIP
Country
Guatemala
Region
Atitlán
Process
Washed
Roast
Medium-dark roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Timemore s5
Coffee dose
10g
Brew ratio
1 :15
Water
150 + 17ml
Grind setting
中細挽き

The medium-fine grind was chosen to suit the plan for brewing this washed coffee in stages. There are 3 pours in total: after a short bloom, the remainder is split into 2 pours, with the final pour directed into the center. Keeping all pours at 3.5 ml/s keeps the pouring time short and quickly replenishes the water at each stage. The temperature is kept constant for all pours, designed to proceed with a gentle extraction.

  1. Water: +20ml (20ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +65ml (85ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +65ml (150ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +17ml (167ml)
    Temp.: 85℃
    Bypass

Add 10 g of ground coffee to the dripper, then start brewing with the machine's button.

Date: Nov 3, 06:12 UTCAlgorithm version: 6.10.1

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