BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Marte

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Roaster
COSMOS
Country
Mexico
Region
Chiapas
Farm
Xixintonil
Variety
Caturra
Process
Red Honey
Style
Standard
Dripper
v60
Grinder
KINGrinder P0
Coffee dose
20g
Brew ratio
1 :14
Water
280ml
Grind setting
66

A moderately fine grind should support a balanced extraction of this red-honey Caturra while maintaining a clear V60 flow. Three pours provide an even bloom followed by two steady additions suited to the coffee and dripper. The chosen temperature is a practical starting point because no applicable coffee-specific temperature guidance was confirmed.

  1. Water: +40ml (40ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 13 seconds
    Bloom
    Start time: 0:00
  2. Water: +120ml (160ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 2
    Start time: 0:50
  3. Water: +120ml (280ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 3
    Start time: 1:35

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 6, 19:38 UTCAlgorithm version: 6.10.1

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