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La Bendición Farm Geisha Washed

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Roaster
アロマコーヒーロースタリー
Country
Nicaragua
Farm
La Bendicion Farm
Variety
Geisha
Process
Washed
Roast
Medium roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Fellow Opus Gen 2
Coffee dose
16g
Brew ratio
1 :9
Water
144ml
Grind setting
6.2

For medium-roast Geisha Washed, extraction is supported with the Opus set toward a medium-fine grind. The brew is divided into 4 pours (including the bloom), with the later pours spread out to continue extraction over ice. Pour at 3.5 ml/s for every pour, replenishing the water quickly without making each pour unnecessarily long. Set the temperature to 85°C, within the 84–86°C range listed on the bag, respecting the coffee’s recommended temperature.

  1. Water: +32ml (32ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +38ml (70ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +38ml (108ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +36ml (144ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Add 16 g of ground coffee to the dripper, then start brewing with the machine's button.

Date: Nov 6, 20:19 UTCAlgorithm version: 6.10.1

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