BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Tembo Tembo Tanzania

Share
Roaster
LIGHT UP COFFEE
Country
Tanzania
Region
Oldeani
Farm
Tembo Tembo
Variety
Kent
Process
Fully Washed
Roast
Light roast
Style
Standard
Dripper
Swich RAN
Grinder
Timemore Chestnut S5 Pro
Coffee dose
15g
Brew ratio
1 :14
Water
210ml
Grind setting
5.0

To keep the citrus and black tea notes clean, brew with a medium-fine grind within the recommended range. After the bloom, pour in two stages to proceed gently with the extraction and bring out the fruitiness and sweetness. Use relatively hot water, a recipe designed to extract the bright flavors of a washed coffee without diminishing them.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 10 seconds
    Bloom
    Start time: 0:00
  2. Water: +90ml (120ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 2
    Start time: 0:45
  3. Water: +90ml (210ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 3
    Start time: 1:20

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 1, 01:48 UTCAlgorithm version: 6.10.1

Community recipes

Loading…
View all